Ingredients: 5 whole apples (mixed red and green) ¾ up dark spiced rum 2 cups of raisins (golden seedless and currant) 1 tablespoon cinnamon 1 tablespoon nutmeg ½ cup brown sugar 1 teaspoon vanilla extract 1 cup fine chopped … Continue reading
Category Archives: Food
Ingredients: 1 whole Goose (weighing 8-10lbs) 2 Tbs Salt 2 Tbs Black Pepper 1 Tbs Mugwort 1 whole yellow onion, quartered 1 whole red apple, quartered Directions: Open the goose and remove any … Continue reading
Ingredients: 4 large Beefsteak Tomatoes ½ cup shredded Havarti 4 thin slices of Nussschinken (heavy smoked lean ham) 4 farm fresh Eggs 1½ TBS chopped Chives 1½ TBS chopped Basil … Continue reading
Ingredients: 1 5-8 lb Cured Swedish Ham Glaze: 2 Egg Yolks 1 Tbs Brown Sugar 6 Tbs IKEA Wholegrain Mustard 6 Tbs IKEA Wholegrain Crisprolls finely crushed Cooking Instructions: Heat oven to 350ºF.Place the Ham rind up in … Continue reading
Do you love Scotch Eggs. Try this version with our South African Sausage. Geier’s South African Boerewors Scotch Eggs Ingredients: 1.5 lbs Boerewors (South African Sausage – taken out of the casing) 6 Hard Boiled Eggs (Remove Shell) ½ … Continue reading
As posted on abc7 WWSB My Suncoast TV by Nakita Chadwick, Geier’s Sausage Kitchen Jul 1, 2016 Everyone knows and loves a good beer can chicken but this has a whole different take. The combination of the citrus radler … Continue reading
Ingredients: 6 slices Top Round or Sirloin Tip thinly sliced 4-6 tbs Prepared Yellow Mustard 6 slices Geier’s Breakfast Bacon 1 lrg Onion diced 1 Garlic Dill Pickle diced 6 … Continue reading
2 Eggs 2 slices Geier’s Breakfast Bacon 2 tbs Onion chopped Black Pepper to taste Instructions: Cut bacon into 1 inch pieces. In a frying pan, fry bacon until browned on one side. Flip the bacon pieces, … Continue reading
Ingredients: 1 lb Geier’s Pepper Bologna, sliced medium 1 lb Tomatoes 1 Medium Onion Dressing: ¼ cup Hengstenberg or Kuehne German Vinegar … Continue reading
Schnitzel in Mushroom/Caper sauce 1 lb Boneless Pork Cutlets cut 1/8 inch thick ½ cup Flour 1 cup White Rhine Wine ¾ cup Chicken Broth 1 clove Garlic, finely chopped ½ tbs Lemon … Continue reading