Ingredients:

1    5-8 lb Cured Swedish Ham

Glaze:

•       2   Egg Yolks
• 1 Tbs   Brown Sugar
• 6 Tbs   IKEA Wholegrain Mustard
• 6 Tbs   IKEA Wholegrain Crisprolls finely crushed

Cooking Instructions:

Heat oven to 350ºF.
Place the Ham rind up in a roasting pan lined with aluminum foil.
Place on top rack of oven.
Baking time is 40 minutes per pound.
With a meat thermometer check inside temperature of ham after approximate time.
When the ham reaches 160ºF inside pull from oven and remove the rind.
Turn up oven to 450ºF.
Combine egg yolks, brown sugar and mustard.
Using a pastry brush, brush mixture on the top and sides of the ham.
Sprinkle the crushed Crisprolls evenly over the ham.
Bake in the oven at 450ºF until golden brown
Garnish with Kale, Prunes and Apple or Orange.
Cut into slices.

May be served hot or cold.